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oenology / biotechnology / enzymes / maceration / endozym cultivar liquid

ENDOZYM® Cultivar Liquid

Pectolitic enzyme for the treatment of grapes and musts from aromatic cultivars

ENDOZYM Cultivar Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
In order to release terpenic substances and bouquet precursors, which normally remain for the most part trapped in the pomace, AEB studied and worked out enzymes with a high extraction and complementary β-glucosidasic activity. With its high secondary cellulasic activity, Endozym Cultivar Liquid enables to improve the passage of aromatic precursors from the grape cells to the must; such compounds are released by the sugars, to which they are linked because of the secondary β- glucosidasic activity.
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ENDOZYM Cultivar Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

1 kg net bottles in cartons containing 4 kg.
product
ENDOZYM Cultivar Liquid
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