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CRYSTALFLASH®

Facilitates tartrates stabilization shortening cold-holding time

Crystalflash is an agent optimized to accelerate the crystallization of tartaric acid salts, in particular potassium bitartrate and neutral calcium tartrate, in wines during refrigeration. It is made up of a mixed composition of selected active principles, able to induce in the cold wine (temperature between –3 and –5°C), the instantaneous formation of a very thick cloud of rising micro-crystals, facilitating the first and more delicate stage of the nucleation process.
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composition

Acid and neutral potassium tartrate, potassium bicarbonate, bentonite, cellulose.

Packages

1 kg net packs. 25 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
CRYSTALFLASH
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