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BOISÉLEVAGE Full Body/V

New oak alternatives to give a strong boisée note

Wine production technologies and the needs of consumers all over the world pointed out that one of the most important aspects is the wood toasting, which strictly influences taste because of the odorous and gustative compounds which are released during the refining stage. The utilization of chips spread in the 80’ and clearly showed the positive incidence on the treated wines. A further evolution has come from the controlled utilization of oxygen; this enabled to change oenology, as some subtractive technologies were substituted with the integrated utilization of oxygen and wood.
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composition

The Boisélevage chips are toasted with a blending system, that is with a single Batch. The method, known to be the best one, enables the toasting to enter inside, into the heart of the chip, so that yields are made homogeneous. Origin: France/Usa Wood: Quercus Robur/Alba Dimension: 2/4 mm Toasting: complex light Relative humidity: lower than 7% Metals Fe/Cu: undetected

Packages

10 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
BOISÉLEVAGE Full Body/V
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