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BÂTONNAGE Plus Rondeur

Refining aid to enhance the wine aromatic intensity

The utilization of pure raw materials and the most proper oenological yeasts, enabled to obtain Bâtonnage Plus Rondeur, a preparation rich in mannoproteins and nucleotides, able to enhance wines’ body and the after-taste leasantness.
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composition

Yeast hulls.

Packages

5 kg net bags. 1 kg net packs in cartons containing 4 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
BÂTONNAGE Plus Rondeur
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