Refining aid to enhance the wine aromatic intensity
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The utilization of pure raw materials and the most proper oenological yeasts, enabled to obtain Bâtonnage Plus Rondeur, a preparation rich in mannoproteins and nucleotides, able to enhance wines’ body and the after-taste leasantness.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
composition
Yeast hulls.
Packages
5 kg net bags.
1 kg net packs in cartons containing 4 kg.