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FERMOL® Mediterranée

Yeast for structured red wines suitable for aging

Fermol Mediterranée produces warm, full bodied wines, suitable for aging, but already very pleasant at the end of fermentation. Fermol Mediterranée is distinguished by its capacity to produce a high quantity of polysaccharides and mannoproteins, which, besides harmonising wine taste, rapidly induce stability in colour and tannic structure.
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composition

Active dry yeast (ADY).

Packaging

500 g net packets in 10 kg cartons. 10 kg net boxes.
product
FERMOL Mediterranée
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