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ENDOZYM® Thermostep (1 & 2)

Special pectic enzymes for thermovinification

Use Endozym Thermostep 1 to ‘pave the way’ in conjunction with Endozym Thermostep 2 makes it possible to improve clarification, with a positive effect on fermentation quality. The wines obtained are fresher and more fragrant, with an aroma which is more distinct compared with unclarified or poorly-clarified products, where earthy odours that do not identify the variety can be detected, which the market won’t accept because this is often associated with fermentation anomalies.
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composition

Endozym Thermostep 1 Pectin lyase (PL); Polygalacaturonase (PG); Pectinesterase (PE); β-(1-3, 1-6) Glucanase (β-GLU); Cellulase (CMC). Endozym Thermostep 2 Pectin lyase (PL); Pectinesterase (PE); Polygalacaturonase (PG); Cellulase (CMC).

Packaging

4 kg boxes containing 2 bottles of 1 kg net/each of Endozym Thermostep 1 and 2 bottles of 1 kg net/ each of Endozym Thermostep 2. 10 kg net drums.
product
ENDOZYM Thermostep (1 & 2)
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