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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym thermostep (1 & 2)

ENDOZYM® Thermostep (1 & 2)

Special pectic enzymes for thermovinification

 
ENDOZYM Thermostep (1 & 2)
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Use Endozym Thermostep 1 to ‘pave the way’ in conjunction with Endozym Thermostep 2 makes it possible to improve clarification, with a positive effect on fermentation quality. The wines obtained are fresher and more fragrant, with an aroma which is more distinct compared with unclarified or poorly-clarified products, where earthy odours that do not identify the variety can be detected, which the market won’t accept because this is often associated with fermentation anomalies.
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ENDOZYM Thermostep 1 2
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Endozym Thermostep 1 Pectin lyase (PL); Polygalacaturonase (PG); Pectinesterase (PE); β-(1-3, 1-6) Glucanase (β-GLU); Cellulase (CMC). Endozym Thermostep 2 Pectin lyase (PL); Pectinesterase (PE); Polygalacaturonase (PG); Cellulase (CMC).

Packaging

4 kg boxes containing 2 bottles of 1 kg net/each of Endozym Thermostep 1 and 2 bottles of 1 kg net/ each of Endozym Thermostep 2. 10 kg net drums.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity (1) download
Declaration of conformity (2) download
product
ENDOZYM Thermostep (1 & 2)
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