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oenology / biotechnology / enzymes / maceration / endozym ics 10 rouge

ENDOZYM® ICS 10 Rouge

Enzymatic preparation for colour extration

 
ENDOZYM ICS 10 Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym ICS 10 Rouge is a complete enzymatic preparation, which combines its pectolitic properties with a high cellulasic and hemicellulasic activity. The multiplicity of its enzymatic action results in maximum extraction of the colouring matter and varietal aromas from red grapes. Its use ensures the production of qualitatively more structured and complex wines and also increases free run juice yield. Its liquid form enables a faster and more effective homogenization on the pomace, thus saving time during cellar operations.
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ENDOZYM ICS 10 Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packaging

200 g net blisters in 1 kg stands.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM ICS 10 Rouge
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