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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym glucalyse

ENDOZYM® Glucalyse

Enzymatic preparation to improve wine clarification

 
ENDOZYM Glucalyse
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Glucalyse can be utilized to improve wine clarification or to optimize wine refinement. Glucans are complex polysaccharides that, in wine, limit clarification and considerably hinder filtration. Their presence in musts and wines is often caused by the attack of Botrytis cinereo on grapes. Endozym Glucalyse is a pectolitic preparation with β-1,3 and β-1,6 glucanase activities with high concentration, particularly studied for the complete hydrolysis of the clogging β-glucans. Its utilization is particularly effective to optimize wine filtration and clarification.
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ENDOZYM Glucalyse
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Betaglucanase (BGLU).

Packaging

2 x 500 g packets in 1 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Glucalyse
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