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oenology / biotechnology / stabilizers / arabic gums / soupplane

SOUPPLANE®

Complex preparation for colloidal stabilization of wines

SOUPPLANE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

SOUPPLANE is a liquid formulation of polysaccharides based on purified Verek (or Senegal) gum arabic and inactivated yeast.The specific composition of SOUPPLANE gives it a particular molecular distri- bution that, in addition to making it an excellent «protective» colloid, has the unique ability to reduce the perception of bitterness and give roundness to the wine, without affecting its aromatic qualities.

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SOUPPLANE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Gum arabic (E414). Inactivated yeast. Ascorbic acid. Potassium metabisulfite. Citric acid.

Packages

1-liter bottles in 4-liter cartons (= 4 x 1 L).

25 KG canister.

Documentation

Technical data sheet download
Safety data sheet download
ARABIC GUM RANGE BROCHURE download
product
SOUPPLANE
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