Form loader label

REACTIVATEUR 60

AUTOMATIC REACTIVATION AND ACCLIMATISATION SYSTEM OF YEASTS

Reactivateur 60 automatically executes all the procedures required to prepare yeast for inoculation and ensures extremely consistent alcohol fermentation.

BENEFITS

  • Reduction of yeast lag phase
  • Regular alcoholic fermentation
  • Guarantee of prevalence in fermentation
  • Improvement of fermentation kinetics, even in non ideal conditions
  • Guarantee of a proper reactivation
  • Reactivation of stuck fermentation
  • Production of pied de cuve for second fermentation in tank or in bottle

RANGE

The range includes a number of models.

  • MODEL

    60/300

    60/1000

    60/1500

    60/2000

    60/3000

    60 ECO

    QUANTITY OF YEAST (KG)

    UP TO 5

    UP TO 20

    UP TO 30

    UP TO 40

    UP TO 50

    MIN. 0,5

RANGE

The range includes a number of models.

 

  • MODEL 

    60/300

    60/1000

    60/1500

    60/2000

    60/3000

    60 ECO

    LIEVITO (in KG)

    UP TO 6

    UP TO 20

    UP TO 30

    UP TO 40

    UP TO 50

    MIN. 0,5

OPERATION

Detail pneumatic valve, actuator, solenoid valve, pump connection wine must tank Reactivator

Unit with double-acting pneumatic valve, actuator, solenoid valve and pump

Detail of Enowater water filtration elimination micro-organisms chlorine reduction

Enowater

Detail touchscreen Reactivateur equipment control reactivation acclimatisation wine yeasts

Touchscreen

Detail of sprayer head homogenization wine must tank alcoholic fermentation

Sprinkler shower nozzle

Detail digital flowmeter rehydration water reactivation wine yeasts

Water flow meter

Reactivateur 60/300

DOCUMENTATION

Download

REACTIVATEUR 60
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter