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oenology / biotechnology / yeasts / rose-light red wines / ns ferm tiotoru
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NS FERM Tiotoru

Non-Saccharomyces yeast ideal for the development of thiols and esters

NS FERM Tiotoru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

NS FERM Tiotoru is a yeast belonging to the Torulaspora delbrueckii species. It is the result of a research project based on the biodiversity of musts that has enabled the selection of different non- Saccharomyces species. This selection was carried out from different areas of Burgundy by the research group of the University of Dijon-IUVVB (France).

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NS FERM Tiotoru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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