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FERMOL Premier Cru

Yeast for structured red wines suitable for aging

Fermol Premier Cru is a yeast selected for the production of structured and complex wines, suitable for aging. It develops intense and clean aromatic nuances, due to the extremely limited production of H2S. It highlights the complexity and typicality of the cultivars, harmoniously integrating a wide range of aromatic overtones reminiscent of forest fruits, spices, aromatic herbs and small red berries. Fermol Premier Cru confers good weight on the palate, thanhs to its ability to produce relevant quantities of glycerine and polysaccharides. Fermol Premier Cru facilitates the development of malolactic fermentation (minimal sulphur dioxide production) and, because of its overall characteristics, must be regarded as the benchmark strain for the production of high-quality red wines.

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composition

Yeasts Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.
product
FERMOL Premier Cru
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