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FERMOL® Blanc

Yeast for white and aromatic varietal wines

Fermol Blanc develops very well even at low temperatures. Fermol Blanc does not produce H2S, except in case of extreme nutritional deficiencies¡ this is why this strain is particularly recommended for maturation on the lees. The resulting wines are full bodied with very complex aromas which, depending on the cultivar, are reminiscent of flowers, citrus or white-pulped fruit.

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composition

Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).

Packages

500 g net packs.
product
FERMOL Blanc
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