CTRL-FERM®
PATENTED SYSTEM FOR FERMENTATION PROCESS MONITORING
Preventative and simultaneous control of CO2 and H2S production is carried out using Ctrl-Ferm, an innovative system patented by AEB ENGINEERING for the measureing and monitoring alcoholic fermentation. With Ctrl-Ferm, winemakers can take preventive action by detecting H2S before it becomes problematic, allowing winemakers to make timely and informed decisions regarding nutrition.
AEB ENGINEERING: THE HIGHEST QUALITY AND RELIABILITY
Like all our systems, Ctrl-Ferm is manufactured by our AEB ENGINEERING division, which guarantees the highest quality and reliability of AEB technologies by means of 100% in-house, on-site production. The uniqueness of AEB ENGINEERING lies in the unwavering support by our technicians, both during installation and after-sales, delivering an unparalleled service that is flexible and tailored to the customer needs.
BENEFITS
- Accurate and interference-free measurement of CO2 and H2S levels
- Remote process control using SIM remote sensing
- Quick and easy installation
- An indispensable tool to guide winemakers in making the right nutrition choices
- Development of clean, more complex aromatic wines with no negative reduction notes
RANGE
Two Ctrl-Ferm models are available depending on cellar requirements:
- for the control of 1 single tank;
- for the simultaneous control of 5 tanks.
COMPONENTS
OPERATION
Ctrl-Ferm operates in a very simple manner – once the detector is positioned in the tank, the system begins to suck in gas and, via a number of sensor cells, a graph of the detected quantities of CO2 and H2S is plotted, which can be viewed by winemakers using an online dashboard, or even remotely on their smartphones.