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winemaking / biotechnology / product line for thiolic rosé / fermol iper r

FERMOL® Iper R

Yeasts for white wines

 
FERMOL Iper R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Iper R promotes the production of glycerol and quickly releases mannoproteins and polysaccharides in the wine that are left on lees. Ideal for Chardonnay, Viogner, Chardonel, Seyval and all white wines that can use a soft and round mid palate. It has high resistance to cold temperature.
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FERMOL Iper R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 grams packets. 10 kg bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Iper R
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