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FERMOL® Cryofruit
Yeast ideal for fermentations at low temperatures of white and red musts
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Cryofruit is a strain obtained from the hybridization of a S. cerevisiae x S. uvarum,
summarizing the characteristics of the two; it has been selected because of its particular metabolism,
highlighting a marked tendency to produce high concentrations of glycerine, bringing softness to wines.
This strain enables to obtain the highest result when utilized at low temperatures, therefore it is suitable
for pre-fermentation cold macerations, subject to very low inoculation temperatures.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
FERMOL Cryofruit
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