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brewing / biotechnology / stabilizers / antioxidant / microcid sb

MICROCID SB

Antimicrobial and antioxidant stabilizer

descrição
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

MICROCID SB is an antimicrobial and antioxidant formulation designed specifically for use in the final beer.
It offers a unique solution to safeguard your brew, warding off yeast and bacterial spoilage based on a precise combination of sulfur dioxide and sorbic acid.
It's worth noting that the flavour threshold of potassium sorbate in beer has been documented to be approximately 130 parts per million (ppm).
When used at this recommended dosage, it offers a host of valuable benefits without compromising the sensory qualities of the finished beer product:

• Shielding against unwelcome refermentations
• Preventing oxidation that could compromise the ultimate quality of the beer

500g
- +
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Packaging

1kg pack

composition

Potassium sorbate, anhydrous citric acid, potassium metabisulfite, and ascorbic acid.

Documentation

Technical data sheet download
Safety data sheet download
product
MICROCID SB
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