AEB BREWING WINEMAKING NEXT CIDER CIDER CIDER AEB ACADEMY eSHOP
search UK uk
About Group Info & Contacts Sustainability
AEB Academy Who we are Our vision Our history Our businesses R&d Quality
Our brands AEB Engineering
Contact us Legal Privacy and cookie policy News Work with us Community Terms of use Terms of sale
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
Biotechnology AEB Brewing lifesyle
Enzymes Finings Stabilizers Tannins Yeast nutrients Yeasts
Socks
Biotechnology
Bioregulators and nutrients Clarifiers Enzymes Sparkling wine range: fermentation and clarification Stabilizers Specific treatments Tannins Yeasts
HARD SELTZER DEALCOLIZED WINE SPIRITS
Arabic gums Yeasts
Arabic gums Stabilizers
Biotechnology
CIDER Discover AEB Cider Cider range
Arabic gums Enzymes Nutrients uk Specific treatments Yeasts
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
search
UK uk
Select your country
ar Argentina au Australia br Brazil cl Chile zh China en Europe fr France de Germany hu Hungary it Italy pt Portugal za South Africa es Spain uk United Kingdom us USA Other countries Other countries
Free shipping for all orders
Back
winemaking / biotechnology / sparkling wine range: must pressing and preparation / 2nd and 3rd fraction clarifiers / gelsol

GELSOL®

Gelatinic colloid for musts, fruit juices, wines and distillates. Ideal for an associated treatment with silica sol

 
GELSOL<sup>®</sup>
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application. It has a tannin combination index higher than that of normal liquid gelatines. When in contact with the polyphenols of musts, wines or distillates, Gelsol becomes insoluble and flocculates faster than the traditional solid gelatines, while forming heavy macro-coagula which incorporate the suspended solids.

Request information
GELSOL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Swine food gelatine stabilized with potassium bisulfite.

Packaging

1 kg net bottles in cartons containing 20 kg.
10 and 25 kg net drums.
250 kg net drums.
1150 kg net IBC.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
GELSOL
Any questions? Contact us
WhatsApp WhatsApp
Quick chat Start chat
email_contact_name Email
Subscribe now to our newsletter!
Home Products Community
infoecommerce@aeb-group.com
AEB BRITAIN LTD
5a Connaught Avenue, London, England, SW14 7RH
VAT: GB424869663
Phone: +442081332049
UK uk
Privacy - Legal - Terms of sale

© 2024 AEB BRITAIN LTD