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winemaking / biotechnology / sparkling wine range: must pressing and preparation / 2nd and 3rd fraction clarifiers / gelsol

GELSOL®

Gelatinic colloid for musts, fruit juices, wines and distillates. Ideal for an associated treatment with silica sol

 
GELSOL<sup>®</sup>
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application. It has a tannin combination index higher than that of normal liquid gelatines. When in contact with the polyphenols of musts, wines or distillates, Gelsol becomes insoluble and flocculates faster than the traditional solid gelatines, while forming heavy macro-coagula which incorporate the suspended solids.

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GELSOL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Swine food gelatine stabilized with potassium bisulfite.

Packaging

1 kg net bottles in cartons containing 20 kg.
10 and 25 kg net drums.
250 kg net drums.
1150 kg net IBC.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
GELSOL
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