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Clarifier and refinement aid for musts
• Complex protein clarifier for the clarification of musts.
• Specific adsorption of bitterness.
• It can be used in flotation and sedimentation.
• Associated with the SILICE OENOLIA® gel, it accelerates sedimentation.
• Specific for crushed grapes or for grapes deriving from vines that have undergone water
stress
• It allows to eliminate the bitterness and astringency of the drainage and fine pressing must of
sparkling wines
Mixture of pig gelatines at different levels of hydrolysis, isinglass, PVPP, citric acid, potassium metabisulphite.
10 litre canisters
1000 litre BIG canisters.
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