STRIPPING SYSTEM

If oxygen comes into contact with the wine, the damage of oxidative reactions can be reduced by making sure it is removed by stripping with inert gas before it has a chance to react with the wine components. During stripping, an inert gas is injected into the wine in the form of very fine bubbles. Oxygen passes from the wine to the gas bubbles, which are then discharged into the atmosphere. The level of dissolved oxygen in the wine decreases.

Stripping can be conducted with Stripping System, a system that allows in-pass removal of oxygen present in musts and wines.

Stripping System is made by our AEB ENGINEERING division, which, thanks to 100% in-house and on-site production, guarantees the highest quality and reliability of the technologies used. AEB ENGINEERING specializes in the manufacture of stripping systems, equipment for food processing and production, equipment for cleaning, hygiene and sanitization of all environments. It also provides flexible and customized support, both during installation and after-sales.

DISCOVER AEB ENGINEERING

• Removal of oxygen particles present in musts and wines
• Damage reduction of oxidative reactions
• Ability to access the tax credit