STRIPPING CTRL SYSTEM

STRIPPING CTRL SYSTEM is a system that allows the oxygen present in musts and wines to be eliminated in transit. The stripping action occurs by injecting an inert gas (nitrogen or carbon dioxide) into the must/wine which, passing through the porosity of a sintered stainless steel diffuser, is micronized, facilitating the elimination of oxygen particles.

STRIPPING CTRL SYSTEM is made by our AEB ENGINEERING division, which, thanks to 100% in-house and on-site production, guarantees the highest quality and reliability of the technologies used. AEB ENGINEERING specializes in the manufacture of stripping systems, equipment for food processing and production, equipment for cleaning, hygiene and sanitization of all environments. It also provides flexible and customized support, both during installation and after-sales.