Non-Saccharomyces and Saccharomyces Cerevisiae blends for impro- ving the aromatic complexity of wines
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SNS FERM Thiol is a blend of Non-Saccharomyces and SaccharomycesCerevisiae yeasts. association between the Torulasporadelbrueckii species and SaccharomycesCerevisiae. The Non-Saccharomyces strain is the result of a research programme conducted from the biodiversity of musts that has enabled the selection of different non-Saccharomyces species.
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SNS FERM Thiol
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