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The sanitation of microperforated molds represents one of the most critical cleaning applications in the dairy industry. Several factors contribute to making cleaning procedures difficult or ineffective:
After several production cycles and ineffective cleaning, the whey drainage flow is often reduced due to the clogging of microperforations by mixed-organic contaminants that develop into biofilm over time. The clogging of micropores caused by biofilm leads to technological issues in cheese production, including shaping, aging, and fungal contamination on the rind.
Thanks to its comprehensive range of detergents for the dairy industry, AEB offers a regeneration procedure for molds that removes both biofilm and mixed-organic contaminants through a shock treatment that avoids using inorganic acids or products harmful to wastewater treatment systems.