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REGENERATION OF MICROPERFORATED MOLDS

DISCOVER THE PERFECT PROCEDURE TO RESTORE WHEY DRAINAGE CAPACITY AND REDUCE FUNGAL CONTAMINATION

After several production cycles and ineffective cleaning, the whey drainage flow is often reduced due to the clogging of microperforations by mixed-organic contaminants that develop into biofilm over time. The clogging of micropores caused by biofilm leads to technological issues in cheese production, including shaping, aging, and fungal contamination on the rind. 

REGENERATION PROCEDURE FOR MICROPERFORATED MOLDS

A straightforward, effective procedure that ensures you achieve the best results for your production. 

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