Form loader label
FREE SHIPPING FROM €149

PROTAN Pépin Oxilink

Proanthocyanidinic tannin obtained from overripe pips that adds structure to red wines

Protan Pepin Oxylink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pepin Oxylink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.

It is derived from ripe and nutty grape pips, rich in structured tannins that can add a nice sharp edge to the wine, without the bitterness that is normally associated with seeds.

Also, it reverts the oxidation process by absorbing aldehydes and port-like odors. Aldehydes in fact become “ethanol bridges” for polymerization.

Request information

composition

Proanthocyanidins tannins.

Packages

500 g net packs in cartons containing 1 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
PROTAN Pepin Oxilink
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter