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oenology / biotechnology / clarifiers / agricoltural / ovozym

OVOZYM

Egg albumin based antibacterial clarifier with high content of lysozyme

OVOZYM
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ovozym inhibits the activity of gram-positive bacteria, due to its natural high content of lysozyme. It is therefore recommended for the treatment of musts from grey rotaffected grapes, for the clarification of wines and vinegars with high bacterial charge, or for wines where the malolactic fermentation must be prevented. It is possible to stop bacterial activity with a timely application of Ovozym, which will then facilitate the completion of the alcoholic fermentation.
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OVOZYM
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Egg gelatine.

Packages

5 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
OVOZYM
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