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OVOGEL

Egg albumin based rounding fining agent for wine

Ovogel is a proteinic clarifier which enables to eliminate meaningful portions of tannic, bitter and astringent polyphenols from wines. Ovogel is one of the most suitable clarifiers for red wines as, being made up of very pure and natural raw materials, it does not alter in the least the flavour of the treated products.
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composition

Egg albumin.

Packages

500 g net packs in cartons containing 10 kg. 10 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
OVOGEL
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