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FERMOL® Super 16

Multipurpose yeast for structured red wines and for wine made from sun-dried grapes

Fermol Super 16 can withstand high levels of alcohol and produces wines rich of aromas reminiscent of ripe fruit. Since it displays a high fermentative activity even under difficult conditions (34°C and 17% vol), it is ideal for obtaining structured red wines with low volatile acidity even in the absence of temperature control. Fermol Super 16 gives excellent results in the fermentation of sugar-rich musts such as those derived from dried grapes
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composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOL Super 16
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