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FERMOL® Rouge Bayanus

Yeast for light red, rosé wines and refermentations

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. This strain was chosen because of its excellent performance during alcoholic fermentation: Fermol Rouge Bayanus guarantees, even at threshold conditions, the complete depletion of sugars. Consequently, it is ideal also for red grapes fermentations where the temperature must be kept below 18°C. A comparison between fermentation lees, also shows that Fermol Rouge Bayanus absorbs less colour when compared to other Saccharomyces cerevisiae ph.r. bayanus. When fermenting with Fermol Rouge Bayanus it is possible to obtain fine and elegant wines, which fully reflect varietal characteristics by highlighting the red fruit connotations. When used at low temperature, the aromatic overtones typical of small red fruits are considerably increased.
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composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOL Rouge Bayanus
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