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oenology / biotechnology / yeasts / multipurpose / fermol rouge bayanus

FERMOL® Rouge Bayanus

Yeast for light red, rosé wines and refermentations

 
FERMOL Rouge Bayanus
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

This strain was chosen because of its excellent performance during alcoholic fermentation: Fermol Rouge Bayanus guarantees, even at threshold conditions, the complete depletion of sugars. Consequently, it is ideal also for red grapes fermentations where the temperature must be kept below 18°C. A comparison between fermentation lees, also shows that Fermol Rouge Bayanus absorbs less colour when compared to other Saccharomyces cerevisiae r.f. bayanus. When fermenting with Fermol Rouge Bayanus it is possible to obtain fine and elegant wines, which fully reflect varietal characteristics by highlighting the red fruit connotations. When used at low temperature, the aromatic overtones typical of small red fruits are considerably increased.

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FERMOL Rouge Bayanus
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packaging

500 g net packets in 5 and 10 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEASTS BROCHURE download
product
FERMOL Rouge Bayanus
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