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FERMOL® Cryophile

Yeast for young red, nouveau type and rosé wines

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. The technical innovation of cold pre-maceration brings about a cooling down of red grapes of up to 5°C. Fermol Cryophile was selected under such conditions; this strain can produce high quantities of glycerine and highlight the varietal aromas of cold macerated red wines.
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composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in carons containing 5 or 10 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOL Cryophile
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