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beer / biotechnology / yeasts / aromatic yeasts / fermo brew acid

FERMO Brew Acid

Active Dry Yeast ideal for sour beers

文档
FERMO Brew Acid
FERMO Brew Acid
文档
FERMO Brew Acid
FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast.
FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer.
Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

BREWING PROPERTIES
YEAST STRAIN: Lachancea termotholerans
ORIGIN OF YEAST STRAIN: France
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 19-25°C | 66-77°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9% ABV
TOTAL ESTERS: Medium
H2S (SULPHUR NOTES ): Low
POF (PHENOLIC NOTES ): Negative
STA-1: Negative

500gr pack
1Kg pack (2 x 500g)
- +
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FERMO Brew Acid
FERMO Brew Acid
FERMO Brew Acid
FERMO Brew Acid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Lachancea thermotolerans (Ex- Kluyveromyces thermotolerans).

Packages

500 g net packs in cartons containing 1 kg.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
FERMO Brew Acid
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