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oenology / biotechnology / enzymes / aroma enhancement / endozym ß-split

ENDOZYM® ß-Split

Liquid pectolitic enzyme with high β-glucosidasic activity

ENDOZYM ß-Split
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym β-Split is a liquid pectolitic enzyme with high β-glucosidasic activity, which increases the aromatic intensity of wines. The bouquet of a wine is the result of a large quantity of compounds; of particular importance amongst them are the terpenes, which are at the base of the wine’s fruity and floreal overtones. However, a high percentage of the aromas found in the grapes cannot be perceived, as they are combined with sugars such as glucose, arabinose, ramnose, apiose.
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ENDOZYM Split
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g net packs.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM ß-Split
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