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ELLAGITAN

Technological aid based on ellagic tannin, ideal for the treatment of musts and white and rosé wines

Ellagitan provides the ethanal needed for binding anthocyanins with proanthocyanidins, capturing the free radicals which oxidize aroma. Use to stabilise colour and mellow astringency. Enhances refinement and promotes the polymerization of grape tannins. It is derived from vegetable origin.
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composition

Ellagic tannin.

Packages

5 kg net bags. 20 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ELLAGITAN
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