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ELLAGITAN

Technological aid based on ellagic tannin, ideal for the treatment of musts and white and rosé wines

Ellagitan provides the ethanal needed for binding anthocyanins with proanthocyanidins, capturing the free radicals which oxidize aroma. Use to stabilise colour and mellow astringency. Enhances refinement and promotes the polymerization of grape tannins.
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composition

Ellagic tannin.

Packaging

5 and 20 kg net bags.
product
ELLAGITAN
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