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ARABINOL® Arôme

Mixture of prevalently levorotatory gums

Arabinol Arôme is a mix of gum arabics, suitably selected and mixed to stabilize and protect the specific wine aromas. Their chemical-physical characteristics give a high colloidal power, a good softening power, the ability to mitigate acid sensations and above all make it the reference preparation for the aroma stabilization. The utilization in red wines showed that Arabinol Arôme has a great disposition to protect the most unstable colour fraction and this makes it ideal even for the treatment of young red wines.
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composition

Aqueous solution of gum arabic (acacia gum) stabilized with potassium bisulfite.

Packages

10 kg net drums. 25 kg net drums. 1100 kg net IBC.
product
ARABINOL Arôme
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