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oenology / biotechnology / stabilizers / arabic gums / arabinol arôme

ARABINOL® Arôme

Mixture of prevalently levorotatory gums

ARABINOL<sup>®</sup> Arôme
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Arabinol Arôme is a mix of gum arabics, suitably selected and mixed to stabilize and protect the specific wine aromas. Their chemical-physical characteristics give a high colloidal power, a good softening power, the ability to mitigate acid sensations and above all make it the reference preparation for the aroma stabilization. The utilization in red wines showed that Arabinol Arôme has a great disposition to protect the most unstable colour fraction and this makes it ideal even for the treatment of young red wines.
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ARABINOL Ar me
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Aqueous solution of gum arabic (acacia gum) stabilized with potassium bisulfite.

Packaging

10 kg net drums. 25 kg net drums. 1100 kg net IBC.

Documentation

Technical data sheet download
Safety data sheet download
Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ARABINOL Arôme
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