Selective stabilizer and stabiliser from the brewhouse
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Polygel BH is a specific wort stabilizer which acts both on proteins and tannoids thanks to its combined processing aids, obtained by utilizing selected PVPP and SiO2 under controlled humidity. Excess polyphenolic substances in raw materials lead to unstable clarity, stability with a possible degradation of flavour.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
composition
Silica gel, polyvinylpolypyrrolidone (PVPP).
Packaging
500 g net packs in cartons containing 5 kg.
15 kg net bags.