Form loader label

LYSOCID W

Bacterial growth inhibitor based on lysozyme for musts and wines

Lysocid W is a lysozyme of natural origin extracted from egg albumin, able to attack and to degrade the cellular wall of lactic bacteria and in general of gram-positive bacteria.

The preventive utilization of Lysocid W during the fermentation stage enables the inhibition of indigenous lactic bacteria, avoiding that these micro-organisms cause the loss of freshness in wines. In the case of stuck fermentations, the immediate addition of Lysocid W prevents the increase of the volatile acidity caused by the action of bacteria towards the sugars.

Request information

composition

Lysozyme.

Packaging

500 g net packs in cartons containing 1 kg.

5 kg net bags.

product
LYSOCID W
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter