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beer / biotechnology / yeasts / main fermentation / fermolager w

FERMOLAGER W

Dry active bottom fermenting yeast strain especially selected for fermentation of a wide spectrum of Lager beer styles

FERMOLAGER W
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Bottom fermentation yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.). Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral and balanced aromatic profile. FERMOLAGER W is a strongly flocculating yeast able to settle quickly at the end of fermentation.

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FERMOLAGER W
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces pastorianus.

Packaging

500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.
100 g net packs in cartons containing 2 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOLAGER W
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