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oenology / fermentation range / yeasts / big red wines / fermol premier cru

FERMOL® Premier Cru

Yeast for structured red wines suitable for aging

  
FERMOL Premier Cru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Fermol Premier Cru is a yeast selected for the production of structured and complex wines, suitable for aging. It develops intense and clean aromatic nuances, due to the extremely limited production of H2S. It highlights the complexity and typicality of the cultivars, harmoniously integrating a wide range of aromatic overtones reminiscent of forest fruits, spices, aromatic herbs and small red berries. It confers good weight on the palate, thanks to its ability to produce relevant quantities of glycerine and polysaccharides. Fermol Premier Cru facilitates the development of malolactic fermentation (minimal sulphur dioxide production) and, because of its overall characteristics, must be regarded as the benchmark strain for the production of high-quality red wines.

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FERMOL Premier Cru
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packaging

500 g net packets in 10 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEASTS BROCHURE download
product
FERMOL Premier Cru
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