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oenology / biotechnology / tannins / complex / ellagitan rouge

ELLAGITAN Rouge

Tannins for aging aromatic red wines

 
ELLAGITAN Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ellagitan Rouge is a preparation based on ellagic and proanthocyanidic tannin extracted from toasted oak and quebracho. Use of Ellagitan Rouge during crushing and fermentation will assist in preserving the gustative and olfactory freshness of red wines and is ideal to stabilise colour and reduce the risk of unwanted orange- brown hues in the finished wine.
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ELLAGITAN Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Ellagic tannins, Proanthocyanidins tannins.

Packaging

5 kg and 20 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ELLAGITAN Rouge
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