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oenology / biotechnology / tannins / complex / ellagitan rouge

ELLAGITAN Rouge

Tannin for the treatment of red wines

ELLAGITAN Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Ellagitan Rouge is a preparation based on ellagic and proanthocyanidic tannin extracted from toasted oak and quebracho. Use of Ellagitan Rouge during crushing and fermentation will assist in preserving the gustative and olfactory freshness of red wines and is ideal to stabilise colour and reduce the risk of unwanted orange-brown hues in the finished wine. Ellagitan Rouge may also be used during maturation and refinement to stabilise colour and retain freshness.
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ELLAGITAN Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Ellagic tannins, proanthocyanidins tannins.

Packages

5 kg net bags. 25 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
ELLAGITAN Rouge
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