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oenology / biotechnology / aging / yeast extracts / bâtonnage plus structure

BÂTONNAGE Plus Structure

Yeast that develops body, and covers herbaceous flavors in red wines

 
BÂTONNAGE Plus Structure
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Bâtonnage Plus Structure is a complex product composed by yeast derived polysaccharides, ellagic tannins from toasted oak and gum Arabic. Thanks to its characteristics, it promotes fruity and chocolate-like aromas of red wines, while hiding the vegetal notes of Methoxypyrazines present in certain varietals.
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B TONNAGE Plus Structure
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Preparations of yeast cell walls, gum arabic, ellagic tannins.

Packaging

5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
BÂTONNAGE Plus Structure
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