AUXILIA Arome
Nutrient for the organic vinification and the second fermentation
AUXILIA Arome consists of 100% organic yeast autolysates. This results improved fermentation kinetics and an important increase in the aromatic notes of the wines.
AUXILIA Arome develops sweet fruit aromas such as ripe pineapple, peach, melon and floral aromas such as rose, wisteria.
In rosé wines the major aromatic components are floral aromas of rose and sweet red fruits such as strawberry.