Liquid clarifier based on vegetable proteins, ideal for flotation
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Ve-Gel Liquid is a new liquid clarifier based on particular vegetable proteins selected by the AEB research centre.
Ve-Gel Liquid is ideal for clarifications where it is necessary to use products alternative to proteins of animal origin.
Furthermore, the special liquid formulation ready for use of Ve-Gel Liquid makes cellar operations faster and easier without loss of product.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
composition
Vegetable proteins (pea proteins), citric acid, activated bentonite, potassium bisulphite, water up to 100.