MICROCEL^®

Microcel is a vinification agent which also acts as an active clarifier for both musts and wines. It is capable of enhancing the characters of the raw material when carefully and accurately utilized by the technical operator for a vinification or any other particular treatment. Thanks to its bentonite component Microcel adsorbs the heat-sensitive proteins which are the cause of the proteinic casse. This eliminates the need for a subsequent addition of bentonite to the wine which could bring about the adsorption of fermentation aromas and fragrances. During the fermentation it has the effect of supporting and distributing the yeast into the mass, which ensures a more regular fermentation run.