Dry active bottom fermenting yeast strain especially selected for fermentation of a wide spectrum of Lager beer styles
R 61.28
VAT exclusive
VAT exclusive
R 1,081.60
VAT exclusive
VAT exclusive
R 3,888.00
VAT exclusive
VAT exclusive
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Bottom fermentation yeast selected by the Weihenstephan Technical University of Munich for the production of various types of bottom fermentation beers (eg. Pilsner, Hell, Bock, Schwarz, etc.). Its attenuating capacity is high and it is suitable for the production of Lager beers with a neutral and balanced aromatic profile. FERMOLAGER W is a strongly flocculating yeast able to settle quickly at the end of fermentation.
Shipping options
Standard shipping
4/5 working days Estimated delivery between
Express shipping
2/3 working days Estimated delivery between
R 61.28
VAT exclusive
VAT exclusive
Shipping options
Standard shipping
4/5 working days Estimated delivery between
Express shipping
2/3 working days Estimated delivery between
R 1,081.60
VAT exclusive
VAT exclusive
Shipping options
Standard shipping
4/5 working days Estimated delivery between
Express shipping
2/3 working days Estimated delivery between
R 3,888.00
VAT exclusive
VAT exclusive
11,5 gr sachet
1 box of 20 sachets
1 pack of 5 boxes (100 sachets)
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