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oenology / biotechnology / flotation / e-gel

E-Gel

Hydro-solubilised clear gelatine easy to be used during flotation

 
E-Gel
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
E-Gel combines the advantages and the practicality of a liquid product to the effectiveness of a particularly purified and selected gelatine. During must flotation, it enables to obtain in a short time a perfect separation of the suspended solids, enabling to reach in the meanwhile reduced turbidity levels. E-Gel prevailingly removes cathechins, which start oxidation phenomena. The wines processed with this product are fresher and more stable.
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E Gel
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Swine food gelatine, potassium bisulphite.

Packages

25 kg net drums. 1100 kg net BIG-containers.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
E-Gel
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