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oenology / biotechnology / aeging / yeasts extracts / bat-mann

BAT-MANN

Refining agent for the organoleptic characterization of wines

   
BAT-MANN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Bat-Mann is a product made up of yeast derivatives and mannoproteins, designed for enhancing the taste, giving sweetness, roundness and volume. It also helps improving the tartaric stability of wines. Bat-Mann is particularly suitable to give a higher amplitude of taste to structured wines, it softens the taste sensations of the most astringent tannins.
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BAT MANN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Inactivated yeasts, yeast mannoproteins.

Packages

1 kg net packs in cartons containing 4 kg.
5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
BAT-MANN
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